2,40 16,00

Whole Grain Rye Flour

This flour is obtained by stone grinding rye. Rye is a cereal grown mainly in alpine areas, where it is also most highly consumed.

In nutritional terms, it has a high sodium, potassium, calcium and iodine content.

It can be used mixed at 40-50% with wheat flour to make bread, focaccia bread, cakes and biscuits, or on its own in the case of special diets, although it has a minimal number of uses on its own.



Organic rye

750 g packet (Modified Atmosphere Packaging)

Origin of raw materials:
EU agriculture

Shelf Life:
18 months from the packaging date.

Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.

Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.


Controlled Operator no. BE38

Dove Comprare

Find the shop closest to you

Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.

It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.

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Dove assaggiare

Find the places that use our products

Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.

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