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Rice Flour

Rice flour is suitable for people who are intolerant to gluten. However, it can also be used by people who do not have this problem, to make gnocchi, fresh pasta and excellent desserts.

It is perfect for preparing frying batter, which remains light, dry and crunchy. Rice flour absorbs less oil, so it is ideal for fried and floured dishes, which remain light and fragrant.

AVAILABLE PACKAGING 1kg

Clear

Ingredients:
Organic rice

Format:
1 kg packet (Modified Atmosphere Packaging)

Origin of raw materials:
Agriculture in ITALY

Shelf Life:
18 months from the packaging date.

Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.

Allergens:
Could contain traces of gluten, soya, sesame seeds and lupin beans.

Certifications:

Controlled Operator no. BE38

Dove Comprare

Find the shop closest to you

Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.

It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.

Click below to find the one closest to you.

Dove assaggiare

Find the places that use our products

Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.

Click below to find the one closest to you.