€ 3,65
Organic Broad Bean Rigatoni Pasta
ORGANIC 100% BROAD BEAN SPECIALTY FOOD
Broad bean rigatoni pasta is a valid alternative to normal pasta, a modern and quick way to rediscover all the benefits of pulses. A specialty food produced with 100% broad bean flour certified organically grown and masterfully stone ground.
Broad bean flour is rich in fibre and proteins, contains almost no fat, but plenty of minerals, such as iron of vegetable origin.
Broad bean flours are obtained with stone grinding, then processed “unrefined” with traditional bronze drawing dies, which, together with low-temperature slow drying, guarantees that all the organoleptic properties of the beans are retained. A naturally gluten-free but uniquely flavoured product.
AVAILABLE PACKAGING 250 g
Ingredients:
Organic 100% Broad Bean Flour
Format:
250 g packets
Origin of raw materials:
Agriculture in ITALY
Shelf Life:
36 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
/
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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