€ 3,00
Green Pea Flour
This flour is obtained by grinding dried and hulled peas.
Green pea flour is “traditionally” used to make soups, but it is now increasingly used in making bread and similar products (in a proportion of 10-30% with wheat flour), in vegetarian and vegan foods and meat and pea soups.
AVAILABLE PACKAGING 400
Ingredients:
Organic green peas
Format:
400 g packet (Modified Atmosphere Packaging)
Origin of raw materials:
NON-EU agriculture
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Could contain traces of gluten, soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
Click below to find the one closest to you.
Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
Click below to find the one closest to you.
