€ 5,60
Kamut® Flour
ORGANIC KAMUT FLOUR
Kamut® flour is obtained by grinding Kamut® wheat (a durum wheat) of extremely ancient, Egyptian origin.
What sets it apart from other cereals is its high nutritional value, excellent flavour and the fact that it is much less allergenic than normal wheat. It is used to make cakes, bread loafs, biscuits and bread sticks.
AVAILABLE PACKAGING 500 gr – 1kg – 5kg
Ingredients:
Organic Khorasan Kamut® Wheat
Format:
1 kg and 5 kg packet (Modified Atmosphere Packaging)
Origin of raw materials:
NON-EU agriculture
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
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Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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