€ 3,00
Whole Grain Flaxseed Flour
Flaxseed flour is suitable for making bread and baked products in general. It contains no gluten, so it can only be used in a small percentage in the dough (10-20%), but this is still sufficient to improve the nutritional value of the food.
Flax seeds contain a large quantity of mineral salts, proteins (20-25%) and lipids (30- 40%), represented by the Omega 3 and Omega 6 fatty acids, which are essential fatty acids that must necessarily be obtained from food, as the body cannot produce them.
AVAILABLE PACKAGING 250 g
Ingredients:
Organic whole grain flax seeds
Format:
250 gr packets (Modified Atmosphere Packaging)
Origin of raw materials:
Varies according to the harvest and availability.
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Operatore Controllato n. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
Click below to find the one closest to you.
