€ 3,00
Amaranth Flour
Amaranth flour has a characteristically pleasant fragrance and is suitable for preparing baked products, such as biscuits and crackers.
Mixed at 30% with wheat flour, Kamut or emmer flour, it can be used to make bread and leavened products. It can also be used to make delicious crepes.
AVAILABLE PACKAGING: 250 gr
Ingredients:
Organic amaranth
Format:
250 g packet (Modified Atmosphere Packaging)
Origin of raw materials:
NON-EU agriculture
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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