€ 4,50
Buckwheat Flour
ORGANIC BUCKWHEAT FLOUR
This flour is obtained by processing buckwheat. The mineral salts present in large quantities are calcium, phosphorus, magnesium and copper.
Buckwheat flour is gluten-free and generally has a low protein content, but contains a higher quality of starch.
It can be used to make sweet and savoury baked products, mixed in a proportion between 10% and 30% with wheat flour, or 20% with corn flour to make the so-called Taragna polenta. It is rarely used on its own, as it does not “bind
Ingredients:
Organic buckwheat
Format:
1 kg packet (Modified Atmosphere Packaging)
Origin of raw materials:
EU agriculture
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Could contain traces of gluten, soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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