€ 3,00
Whole Grain Barley Flour
This flour is obtained by grinding Italian hulled barley. Barley, and therefore barley flour, contains a large amount of glutamic acid, an essential amino acid for brain functions and vitamins.
Recent university studies have shown that this flour helps balance the level of glycemia in the human body.
It is used to prepare cakes, biscuits and bread. However, in order to obtain optimal results, it is advisable to use this flour mixed at 20-30% with wheat flour.
AVAILABLE PACKAGING 1kg
Ingredients:
Organic barley
Format:
1 kg packet (Modified Atmosphere Packaging)
Origin of raw materials:
Agriculture in ITALY
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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