€ 2,90
Whole Grain Oat Flour
Obtained by stone grinding oat flakes. The flour obtained from oat flakes is less bitter than the flour obtained from the seeds and also keeps for longer.
From a nutritional viewpoint, oats help to lower bad cholesterol (LDL), increase the basal metabolic rate and the feeling of being full (due to the soluble fibre). They also slow the entry of glucose into circulation, which lowers the glycemic index of the entire meal.
Oat flour has a particularly high tryptophan content (185g for 100g of finished product). Tryptophan is an essential amino acid that is a precursor of serotonin (the neurotransmitter that plays a major role in controlling mood and sleep).
AVAILABLE PACKAGING 500 g
Ingredients:
Organic oats
Format:
500 g packet (Modified Atmosphere Packaging)
Origin of raw materials:
EU agriculture
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
Click below to find the one closest to you.
Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
Click below to find the one closest to you.
