€ 3,90
Whole Grain Chestnut Flour
Chestnut flour, also called sweet flour, is obtained by stone grinding chestnuts. An extremely fine and ivory-yellowish flour with a sweet taste is obtained. It was a major source of sustenance in mountain areas in the past, due to its high calorie content.
Chestnut flour is an excellent ingredient, rich in carbohydrates and mineral salts. It should be used with a “strong” wheat flour. The best results are obtained using a proportion of 20% chestnut flour to 80% wheat flour.
AVAILABLE PACKAGING 250 g
Ingredients:
Dried chestnuts and ‘Marroni’ chestnut pieces
Format:
250 g packet (Modified Atmosphere Packaging)
Origin of raw materials:
Agriculture in Italy
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
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Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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