€ 2,50 – € 20,50
Whole Grain Rye Flour
This flour is obtained by stone grinding rye. Rye is a cereal grown mainly in alpine areas, where it is also most highly consumed.
In nutritional terms, it has a high sodium, potassium, calcium and iodine content.
It can be used mixed at 40-50% with wheat flour to make bread, focaccia bread, cakes and biscuits, or on its own in the case of special diets, although it has a minimal number of uses on its own.
AVAILABLE PACKAGING 750 g
Ingredients:
Organic rye
Format:
750 g packet (Modified Atmosphere Packaging)
Origin of raw materials:
EU agriculture
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
Click below to find the one closest to you.
Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
Click below to find the one closest to you.
