€ 2,50 – € 12,00
La Vergara type “2” flour
LA VERGARA ORGANIC TYPE “2” SOFT WHEAT FLOUR
This flour is obtained through stone grinding and partial sifting of a combination of organic ancient and modern wheat varieties in varying percentages (Iervicella, Solina, San Giacomo, Gentilrosso and Bologna), from which foreign substances and impurities have been removed, according to standards.
Type “2” flour has a higher bran content than the previous type and differs from other semi whole grain flours in its darker colour and in the fragrance released after the bread is cooked.
It can be used without being mixed with other flours. Its characteristics make it ideal for making rolls and bread, and also ‘taralli’ hard biscuits and toasting bread. It is also perfect for making traditional home-made bread, particularly in a wood-fired oven. Rich in fibres and mineral salts
AVAILABLE PACKAGING : 1kg – 5kg
Ingredients:
La vergara organic type “2” soft wheat flour
Format:
1 kg and 5 kg packet
Origin of raw materials:
Agriculture in ITALY – Zero km product from the Marche Region
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight.
Allergens:
Contains gluten
Certifications:
Controlled Operator no. BE38
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Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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