€ 2,40 – € 11,50
Type “1” organic soft wheat flour
TYPE “1” ORGANIC SOFT WHEAT FLOUR
Type 1 soft wheat flour is obtained by stone grinding organic soft wheat. This obtains a semi whole grain flour, containing a higher quantity of bran than the type 0 and type 00 flours. It is darker in colour and also has a higher content of fibre and mineral salts, making it more nutritious.
This flour can be used without being mixed with other flours and, due to its characteristics, is ideal for making bread and rolls, but also pizza and tasty and highly fragrant cakes and pastries.
AVAILABLE PACKAGING : 1 kg – 5 kg
Ingredients:
Type “1” organic soft wheat flour
Format:
1 kg and 5 kg packet
Origin of raw materials:
Agriculture in ITALY
Shelf Life:
18 months from the packaging date.
Storage conditions:
Keep in a cool, dry and well-ventilated place, away from sources of heat and sunlight
Allergens:
Contains gluten. Could contain traces of soya, sesame seeds and lupin beans.
Certifications:
Controlled Operator no. BE38
Find the shop closest to you
Our products are stocked by a network of shops throughout the country and abroad as well. You can find the entire range of Molino Agostini products, including the flours and pasta, crackers, chickpeas and many more.
It is part of our company and supply-chain philosophy for the prices in the shops to be lower than the prices in our on-line shop.
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Find the places that use our products
Restaurants, bars, pizzerias and bakers are some of the many places that use Molino Agostini flours to make their dishes or products every day.
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